Restaurant Style Kitchen
Winchester, Massachusetts

This professional grade kitchen was built to house the restaurant quality appliances of its restaurant chef owner.  Built into the stainless steel and walnut cabinets are a CookTek induction cooktop – which uses electromagnetic energy – a commercial Rationel  convection steam oven, a built-in pasta making station, a pasta cooker, an under counter freezer with tray drawers, as well as Viking wall oven and refrigerator. This kitchen and its owner are featured in November’s Food And Wine magazine.

DESIGNER:
Jeffrey Katz, C&J Katz
www.candjkatz.com